You know by now that I'm a big fan of preserving and putting food in jars. I just love it! Love the making, the learning...and my favourite bit is when you crack open a jar months later to enjoy.Preserves written by Pam the Jam as Hugh so loves to call her. Preserving couldn't really get any easier than this. Organic and sulphur-free dried fruit soaked in earl grey tea and orange juice, and sweetened up with a bit of honey. Perfect over some thick creamy yoghurt. Man I even sound like Hugh! Do you reckon he'd give me a gig?