Sunday, June 19, 2011

Keeping summer alive

It was a gorgeous winter morning today in Canberra, clear skies, crunchy frost underfoot and minus 4.5 degrees celsius!

I love walking across the crunchy grass on the way to the vegie patch for my morning ritual of making sure that the snails were kept at bay for another night....and then inside for some blackcurrant jam on hot buttered english muffins and a cup of Lady Grey tea. Yummo!

Sadly though, this is the last of the twelve jars of different berry jams that I made over summer. Sigh...

1 comment:

Thank you for taking the time to read my blog...I especially love it when I get comments. Have a great day, suzy xoxo


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