Enter the breadmachine, now now before you all stop reading and get all snobby about it let me continue. In my early days of breadmaking I was forever disappointed with the bread turned out by the machine, it was way too dense for ours, or anyone's liking. Plus I'm married to a boy of French descent so bread is REALLY important here. I kept persisting, simply because I'd bought the damn machine and wanted to use it. I then discovered that if I used the machine to mix, knead and rise the dough, then transfer to a proper black bread tin the quality of the loaf improved out of sight.
So that's how I fit it in...I (like most of you) haven't got the time to knead, watch it rise and all of the carry on that goes with baking real bread. I'll leave that for when I retire.
So to the point of the post. Kuka asked me a long long time ago to post about this pumpkin bread. Despite what I've said above, this is one loaf that I let cook in the machine, because the loaf is always light and fluffy...so here is the recipe stolen from my Breville instruction manual.
PUMPKIN BREAD
180ml warm water
2 tabs oil
1/2 cup pumpkin, cooked and mashed
2 teaspoons salt
1 1/2 tablespoons sugar
3 cups of bread flour
1 teaspoon bread improver
1 1/2 teaspoons milk powder
1 teaspoon of ground cumin
1 1/4 teaspoons yeast
If using a bread machine, put in the machine in that order and bake on a basic setting, ie for a white loaf.
It's really yummy with cream cheese and smoked salmon!!!
180ml warm water
2 tabs oil
1/2 cup pumpkin, cooked and mashed
2 teaspoons salt
1 1/2 tablespoons sugar
3 cups of bread flour
1 teaspoon bread improver
1 1/2 teaspoons milk powder
1 teaspoon of ground cumin
1 1/4 teaspoons yeast
If using a bread machine, put in the machine in that order and bake on a basic setting, ie for a white loaf.
It's really yummy with cream cheese and smoked salmon!!!
I use the technique in Artisan Bread in 5 mins a day, but I'm still not totally happy with it. Certainly wouldnt be able to make them bread into sandwiches or anything. However there is no kneading and you just leave the dough in the fridge for up to 2 weeks. I shouhld really work a little harder on it.
ReplyDeleteIn the meantime, your bread looks and soudns great. Might give it a go next time I buy pumpkin!
that looks totally delish. Now I just need to get myself a breadmaker.....
ReplyDelete