tag:blogger.com,1999:blog-5795945025460129352.post5022528757520930843..comments2023-05-11T19:07:03.127+10:00Comments on suzy hausfrau: Suzy bakin' bread part IIAnonymoushttp://www.blogger.com/profile/12313454479407862713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5795945025460129352.post-27364382896023238292009-12-15T01:53:04.256+11:002009-12-15T01:53:04.256+11:00that looks totally delish. Now I just need to get ...that looks totally delish. Now I just need to get myself a breadmaker.....Bethnoreply@blogger.comtag:blogger.com,1999:blog-5795945025460129352.post-85324565915944324552009-11-30T11:54:53.115+11:002009-11-30T11:54:53.115+11:00I use the technique in Artisan Bread in 5 mins a d...I use the technique in Artisan Bread in 5 mins a day, but I'm still not totally happy with it. Certainly wouldnt be able to make them bread into sandwiches or anything. However there is no kneading and you just leave the dough in the fridge for up to 2 weeks. I shouhld really work a little harder on it.<br /><br />In the meantime, your bread looks and soudns great. Might give it a go next time I buy pumpkin!Michellehttps://www.blogger.com/profile/18054854689952896339noreply@blogger.com