My creative space today is a bit of baking. Remaking a recipe that proved too fantastic to try only once and shared here as promised to some crafty peeps when I made it for the first time a few weeks ago.
AWW's Strawberry Friand Slice
6 egg whites
155 g unsalted butter, melted
2 tabs milk
1 teaspoon vanilla extract
1 1/2 cups ground almonds
1 1/2 cups icing sugar
1/2 cup SR flour
250 g strawberries, sliced thinly
1/3 cup flaked almonds
icing sugar, extra
Preheat oven to 180 deg celsius. Grease 20 x 30 cm rectangular pan, line base and long sides with baking paper, extending over long sides.
Place egg whites and extract in medium bowl and whisk lightly with fork until combined. Add butter, milk, ground almonds, sifted icing sugar and flour. Stir until combined.
Pour mixture into pan, top with berries.
Bake for 15 minutes, remove then sprinkle with almonds. Bake further 25 minutes.
Stand slice in tin for 10 minutes before turning out to cool. Dust with extra icing sugar, cut and enjoy.
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